Corporate Overview
Corporate Overview
Founded in 1980 with the launch of Ram Krishna Dal Mill, our journey in Bangladesh’s agro-processing industry is built on quality, honesty, and responsibility to farmers. Over the decades, we expanded with PurnaLaxmi Dal Mill, uniting both under one management. Today, our 100,000+ sq. ft. facilities, equipped with advanced machinery, process and distribute premium dal, chickpeas, corn, and husk nationwide—ensuring freshness, nutrition, and consistent quality for every customer.
Who We Are
We are a trusted name in Bangladesh’s agro-processing industry, with over four decades of dedication to quality and community. Operating Ram Krishna Dal Mill and PurnaLaxmi Dal Mill, we combine modern technology with ethical practices. Our state-of-the-art facilities process masoor dal, anchor dal, chickpeas, corn, and husk daily—serving households, retailers, and wholesalers across the country with products that meet the highest food safety and quality standards.
Our Mission
Our mission is to deliver nutritious, high-quality pulses and grains to every corner of Bangladesh while supporting the livelihoods of farmers. We strive to blend tradition with innovation—preserving authentic flavors while leveraging modern processing technologies. Through ethical sourcing, sustainable operations, and continuous quality improvement, we aim to create long-term value for our customers, partners, and communities, ensuring trust and satisfaction in every product we deliver.
Our Vision
Our vision is to be Bangladesh’s most respected and innovative agro-processing brand—recognized for uncompromising quality, sustainability, and social responsibility. We aim to expand our footprint nationwide and globally, offering a diverse range of safe, nutritious, and affordable food products. By empowering farmers, embracing advanced technology, and setting new industry standards, we envision a future where every meal in Bangladesh carries the mark of our dedication and integrity.
